Saffron rice and chicken. GF
Saffron rice with sautéed onions, peppers, artichokes, mushrooms, tomatoes, carrots, asparagus tips, and zucchini. GF
Chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese, and white wine. Pan-seared with lemon sauce and lemon zest.
Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers, and Spanish white wine.
Roasted pork leg marinated with zesty mojo de ajo sauce. GF
Thinly shredded seasoned beef with red wine, tomato sauce, bell peppers, and green olives. GF
Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach with wine lemon sauce. GF
Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips, and parsley.
Small shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips, and parsley.
GF
GF
GF
GF
GF
GF
GF
GF
GF
GF
Tenderloin tips of beef sautéed with garlic, onions, mushrooms and peppers in a rioja wine sauce.
Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil. GF
Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs. GF
Traditional Spanish potato and onion omelet. Served with olives, red peppers and garlic aioli sauce. GF
Homemade ham and chicken croquettes. Served with garlic aioli sauce.
Cuban-style chicken OR beef turnovers served with garlic aioli and a tomato and cilantro sauce.
Tenderloin tips of beef sautéed with garlic, onions, mushrooms and peppers in a rioja wine sauce.GF
Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.
Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.
Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce.
Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.
1⁄4 tray
1⁄2 tray
Full tray
Elevate your next event with the authentic flavors of Cuba, courtesy of Vicente's Cuban Cuisine. Whether it's an intimate gathering or a grand celebration, our catering services are tailored to exceed your expectations.
Catering Request