Menu
Temporary COVID-19 Menu
Tapas - Appetizers
-
Pollo Al Ajillo
Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.
$15
-
Tapa Vegetarian
Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs. 10
$14
gluten free
-
Tortilla Española
Traditional Spanish potato and onion omelette. Served with olives, red peppers and garlic aioli sauce.
$13
gluten free
-
Filetillo De Lomo
Tender strips of beef sautéed with garlic, onions, mushrooms and peppers in a rioja wine sauce.
$17
-
Setas Al Ajo
Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
$13
-
Croquetas
Homemade ham and chicken croquettes. Served with garlic aioli sauce.
$13
-
Gambas Al Ajillo
Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.
$15
-
Calamares Fritos
Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.
$17
-
Meson Especial
Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce.
$17
-
Tamal Cubano
Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce.
$13
gluten free
-
Chicken Empanadas
Cuban-style turnovers served with garlic aioli sauce and a tomato and cilantro sauce.
$13
-
Papas Rellenas
Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.
$13
-
Tapa De La Casa
Combination of roasted leg of pork, caramelized onions, fried yuca “Cassava” and green plantain toston. Laced with mojo sauce.
$17
gluten free
-
Queso De Cabra
Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil.
$13
gluten free
Sopas - Soups
-
Crema De Langosta
Lobster bisque
$7
-
Frijoles Negros
Black bean soup
$7
gluten free
Ensaladas - Salads
Add: Chicken 3 | Shrimp 5 | Portobello 3 | Avocado 3 | Crispy Fried Goat Cheese 4-
Caesar Salad
Heart of romaine lettuce, garlic croutons and parmesan cheese, topped with a creamy caesar dressing.
$15
gluten free
-
Salmon Salad
Fresh north atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and bermuda onions. Tossed with balsamic vinaigrette dressing.
$17
gluten free
-
Aguacate a La Vinagreta
Fresh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing.
$17
gluten free
-
Ensalada De Pollo a La Parrilla
Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions. Tossed with citrus dressing.
$16
gluten free
Raciones - Side Orders
-
Papas Fritas
French fries.
$5
-
Arroz Blanco
White rice.
$4
-
Yuca Frita
Fried yuca stick (cassava) with garlic aioli dipping sauce.
$7
-
Yuca Con Mojo
Boiled yuca (cassava), grilled onions and mojo.
$7
-
Tostones
Double-fried green plantains, served with chimichurri sauce.
$6
-
Arroz Con Azafran
Spanish saffron rice.
$5
-
Platanos Maduros
Fried sweet plantains.
$6
Aves - Poultry
-
Pollo Con Camarones
Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains.
$23
-
Pollo Al Limon
Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.
$22
-
Pollo a La Diabla
Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains.
$22
-
Arroz Con Pollo
Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains.
$20
gluten free
Carnes - Meats
-
Lechon Asado
Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains.
$20
gluten free
-
Ropa Vieja (Old Clothes)
A cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives: served with white rice, sweet plantains and black beans.
$22
gluten free
-
Palomilla
Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains.
$20
gluten free
-
Chilindron De Cordero
Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains.
$23
Pescados y Mariscos - Seafood
-
Zarzuela De Mariscos
Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.
$23
-
Trucha Al Modo Mio
Pan-seared rainbow trout, sautéed artichoke hearts, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.
$21
-
Salmon Ala Parrilla
Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains.
$22
gluten free
-
Camarones Criollos
Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley, Served with white rice and sweet plantains.
$22
Sandwiches
Lunch only. Monday through Saturday until 4 pm.-
Sandwich Cubano Grande
Pork, ham, swiss cheese, pickles, lite mustard and mayo, pressed on cuban bread.
$14
-
Pan Con Bistec
Skirt steak, swiss cheese, grilled onions, mayo, lettuce and tomatoes, pressed on cuban bread.
$14
-
Pan Con Lechon
Marinated roasted pork leg, swiss cheese, pickles, grilled onions, lite mustard and mayo, pressed on cuban bread.
$14
-
Sandwich De Pollo
Marinated chicken breast, swiss cheese, grilled onions, pickles, lite mustard and mayo, pressed on cuban bread.
$14
-
Sandwich De Portobello
Grilled marinated portobello mushrooms with goat cheese, roasted peppers, lettuce and tomatoes, pressed on cuban bread.
$14
-
Sandwich De Salmon
Grilled fresh atlantic salmon, spring mix, roma tomatoes and bermuda onions laced with Chimichurri sauce, pressed on cuban bread.
$14
20% gratuity added for parties of 5 or more.
Large parties of 15 or more require a banquet menu on Fridays and Saturdays.
No individual checks for parties of 6 or more on Fridays and Saturdays. However, different methods of payment are accepted.
Reservations are held for 15 minutes only.
Temporary COVID-19 Menu
Tapas - Appetizers
-
Pollo Al Ajillo
Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.
$15
-
Chorizos Con Setas Al Jerez
Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine.
$15
-
Tapa Vegetariana
Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs. 10
$15
gluten free
-
Tortilla Española
Traditional Spanish potato and onion omelette. Served with olives, red peppers and garlic aioli sauce.
$15
gluten free
-
Filetillo De Lomo
Tender strips of beef sautéed with garlic, onions, mushrooms and peppers in a rioja wine sauce.
$17
-
Setas Al Ajo
Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
$15
-
Croquetas
Homemade ham and chicken croquettes. Served with garlic aioli sauce.
$15
-
Gambas Al Ajillo
Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.
$15
-
Calamares Fritos
Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.
$15
-
Meson Especial
Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce.
$15
-
Tamal Cubano
Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce.
$15
gluten free
-
Chicken Empanadas
Cuban-style turnovers served with garlic aioli sauce and a tomato and cilantro sauce.
$15
-
Papas Rellenas
Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.
$15
-
Tapa De La Casa
Combination of roasted leg of pork, caramelized onions, fried yuca “Cassava” and green plantain toston. Laced with mojo sauce.
$17
gluten free
-
Queso De Cabra
Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil.
$15
gluten free
Sopas - Soups
-
Crema De Langosta
Lobster bisque
$7
-
Frijoles Negros
Black bean soup
$7
gluten free
Ensaladas - Salads
Add: Chicken 3 | Shrimp 5 | Portobello 3 | Avocado 3 | Crispy Fried Goat Cheese 4-
Caesar Salad
Heart of romaine lettuce, garlic croutons and parmesan cheese, topped with a creamy caesar dressing.
$16
gluten free
-
Salmon Salad
Fresh north atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and bermuda onions. Tossed with balsamic vinaigrette dressing.
$20
gluten free
-
Aguacate a La Vinagreta
Fresh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing.
$18
gluten free
-
Ensalada De Pollo a La Parrilla
Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions. Tossed with citrus dressing.
$17
gluten free
Raciones - Side Orders
-
Papas Fritas
French fries.
$5
-
Arroz Blanco
White rice.
$4
-
Yuca Frita
Fried yuca stick (cassava) with garlic aioli dipping sauce.
$7
-
Yuca Con Mojo
Boiled yuca (cassava), grilled onions and mojo.
$7
-
Tostones
Double-fried green plantains, served with chimichurri sauce.
$6
-
Arroz Con Azafran
Spanish saffron rice.
$5
-
Platanos Maduros
Fried sweet plantains.
$6
Aves - Poultry
-
Pollo Con Camarones
Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains.
$30
-
Pollo Al Limon
Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.
$25
-
Pollo a La Diabla
Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains.
$26
-
Arroz Con Pollo
Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains.
$24
gluten free
-
Pato a La Naranja
Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains.
$31
gluten free
Carnes - Meats
-
Lechon Asado
Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains.
$25
gluten free
-
Ropa Vieja (Old Clothes)
A cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives: served with white rice, sweet plantains and black beans.
$26
gluten free
-
Palomilla
Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains.
$21
gluten free
-
Chilindron De Cordero
Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains.
$35
-
Churrasco Con Chimichurri
Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.
$41
Paellas
-
Paella Marinera
Shrimp, scallops, calamari, mussels, lobster, vegetables and Spanish saffron rice*
$36
gluten free
-
Paella Cubana
Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables and Spanish saffron rice.*
$36
gluten free
-
*Paella is served in quantities of two or more. Price is per person. Please allow 45 minutes to prepare.
Pescados y Mariscos - Seafood
-
Zarzuela De Mariscos
Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.
$35
-
Trucha Al Modo Mio
Pan-seared rainbow trout, sautéed artichoke hearts, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.
$29
-
Salmon A La Parrilla
Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains.
$29
gluten free
-
Camarones Criollos
Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley, Served with white rice and sweet plantains.
$28
-
Langosta Criolla
Lobster tails sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains.
$35
20% gratuity added for parties of 5 or more.
Large parties of 15 or more require a banquet menu on Fridays and Saturdays.
No individual checks for parties of 5 or more on Fridays and Saturdays. However, different methods of payment are accepted.
Reservations are held for 15 minutes only.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.