Menu

Pollo Al Ajillo

Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.

$15

Chorizos Con Setas Al Jerez

Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine.

$15

Tapa Vegetariana

Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs. 10

$15

gluten free

Tortilla Española

Traditional Spanish potato and onion omelette. Served with olives, red peppers and garlic aioli sauce.

$15

gluten free

Filetillo De Lomo

Tender strips of beef sautéed with garlic, onions, mushrooms and peppers in a rioja wine sauce.

$17

Setas Al Ajo

Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.

$15

Croquetas

Homemade ham and chicken croquettes. Served with garlic aioli sauce.

$15

Gambas Al Ajillo

Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.

$15

Calamares Fritos

Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.

$15

Meson Especial

Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce.

$15

Tamal Cubano

Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce.

$15

gluten free

Chicken Empanadas

Cuban-style turnovers served with garlic aioli sauce and a tomato and cilantro sauce.

$15

Papas Rellenas

Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.

$15

Tapa De La Casa

Combination of roasted leg of pork, caramelized onions, fried yuca “Cassava” and green plantain toston. Laced with mojo sauce.

$17

gluten free

Queso De Cabra

Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil.

$15

gluten free

Crema De Langosta

Lobster bisque

$7

Frijoles Negros

Black bean soup

$7

gluten free

Caesar Salad

Heart of romaine lettuce, garlic croutons and parmesan cheese, topped with a creamy caesar dressing.

$16

gluten free

Salmon Salad

Fresh north atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and bermuda onions. Tossed with balsamic vinaigrette dressing.

$20

gluten free

Aguacate a La Vinagreta

Fresh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing.

$18

gluten free

Ensalada De Pollo a La Parrilla

Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions. Tossed with citrus dressing.

$17

gluten free

Papas Fritas

French fries.

$5

Arroz Blanco

White rice.

$4

Yuca Frita

Fried yuca stick (cassava) with garlic aioli dipping sauce.

$7

Yuca Con Mojo

Boiled yuca (cassava), grilled onions and mojo.

$7

Tostones

Double-fried green plantains, served with chimichurri sauce.

$6

Arroz Con Azafran

Spanish saffron rice.

$5

Platanos Maduros

Fried sweet plantains.

$6

Pollo Con Camarones

Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains.

$30

Pollo Al Limon

Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.

$25

Pollo a La Diabla

Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains.

$26

Arroz Con Pollo

Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains.

$24

gluten free

Pato a La Naranja

Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains.

$31

gluten free

Lechon Asado

Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains.

$25

gluten free

Ropa Vieja (Old Clothes)

A cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives: served with white rice, sweet plantains and black beans.

$26

gluten free

Palomilla

Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains.

$21

gluten free

Chilindron De Cordero

Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains.

$35

Churrasco Con Chimichurri

Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.

$41

Paella Marinera

Shrimp, scallops, calamari, mussels, lobster, vegetables and Spanish saffron rice*

$36

gluten free

Paella Cubana

Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables and Spanish saffron rice.*

$36

gluten free

*Paella is served in quantities of two or more. Price is per person. Please allow 45 minutes to prepare.

Zarzuela De Mariscos

Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.

$35

Trucha Al Modo Mio

Pan-seared rainbow trout, sautéed artichoke hearts, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.

$29

Salmon A La Parrilla

Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains.

$29

gluten free

Camarones Criollos

Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley, Served with white rice and sweet plantains.

$28

Langosta Criolla

Lobster tails sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains.

$35