Cuban Style Paella (GF)
Lobster, shrimp, calamari, scallops, Spanish sausage, chicken, clams, mussels, vegetables and Spanish saffron rice.
Paella Marinera (GF)
An assortment of fresh seafood made up of lobster, shrimp, scallops, calamari, clams, mussels, vegetables and Spanish saffron rice.
Paella Valenciana (GF)
Shrimp, scallops, calamari, chicken, clams, mussels, vegetables and Spanish saffron rice.
Paella del Huerto (GF)
Vegetarian Paella made with assorted seasonal vegetables and Spanish saffron rice.
*Paella is served in quantities of two or more. Price is per person. Please allow 45 minutes to prepare. (GF) indicates Gluten Free.
Tortilla Espanola (GF)
Traditional Spanish potato and onion omelette.
Queso de Cabra (GF)
Baked goat cheese and fresh tomatoes. Served over tomato basil sauce.
Cuban style turnover, filled with ground beef or ground chicken. Served with spicy tomato and cilantro dipping sauce.
Seasoned lamb and beef meatballs simmered in spicy tomato cumin sauce sprinkled with sliced roasted almonds.
Camarones Cubita Bella (GF)
Shrimp, cream cheese, and a slice of jalapeno pepper wrapped in bacon and deep fried until crisp. Served with creamy grain mustard sauce.
Pollo al Ajillo
Strips of chicken breast and mushrooms sautéed in extra virgin olive oil, garlic, white wine and parsley.
Chorizos con Setas al Jerez
Spanish Chorizo and fresh mushrooms sautéed with olive oil, minced garlic and flamb�ed with sherry wine.
Tapa Vegetariana (GF)
Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips, and basil sautéed in extra virgin olive oil and fresh herbs.
Filetillo de Lomo (GF)
Tender strips of beef sautéed with garlic, onions, mushrooms, and peppers in a Rioja wine sauce.
Mejillones al Citrico (GF)
Fresh mussels steamed in white wine and citrus Beurre Blanc.
Gambas al Ajillo
Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers, and fresh parsley.
Delicious seasoned mashed potatoes. Generously stuffed with flavorful ground beef. Breaded then rolled into a ball and lightly fried.
Homemade ham and chicken croquettes.
Marinated and deep fried calamari served with lemon butter sauce, capers, green onions, and diced tomatoes.
Spanish chistorra chorizo, shrimp, calamari, scallops, and mushrooms. Grilled and seasoned with garlic lemon sauce.
Homemade traditional savory Cuban corn tamales, with bits of pork meat. Topped with onions and garlic mojo.
Tapa De La Casa (GF)
Combination of roasted leg of pork, fried yucca Cassava and green plantain toston. Laced with mojo sauce.
Shrimp sautéed in a fragrant Creole sauce of tomatoes, garlic, onions, peppers, thyme, and white wine.
Setas al Ajo
Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
SANDWICHES (Served Monday - Saturday, 11 AM - 4 PM)
Sandwich Cubano Grande
Pork, ham, Swiss cheese, pickles, lite mustard and mayo on pressed Cuban bread.
Pan con Lechon
Marinated roasted pork leg, Swiss cheese, pickles, lite mustard and mayo on Cuban bread.
Breaded steak, Swiss cheese, pickles, lite mustard and mayo on Cuban bread.
Sandwich de Pollo
Marinated chicken breast, Swiss cheese, grilled onions, mustard, mayo, lettuce, and tomatoes on Cuban bread.
Sandwich de Salmon
Grilled fresh salmon fillet, spring mix, Roma tomatoes and Bermuda onions laced with chimichurri sauce on Cuban bread.
Vegetarian Sandwich Cubano
Avocado, lettuce, roasted peppers, onions, Swiss cheese, tomatoes, pickles, light mustard and mayo on Cuban bread.
Pan con Bistec
Skirt steak, Swiss cheese, grilled onions, mustard, mayo, lettuce and tomatoes.
Sandwich de Portobello
Grilled marinated Portobello mushrooms with goat cheese, roasted peppers, lettuce and tomatoes on Cuban bread.
Ensalada de Pera
Pear salad. Pears soaked in a Spanish Anis, Sambuca, breaded and deep fried golden brown. Served with wild greens, dried cherries, candy walnuts and Manchego cheese.
Caesar Salad (GF)
Heart of romaine lettuce, garlic croutons and Parmesan cheese. Topped with a creamy Caesar dressing.
Ensalada de Pollo a la Parrilla (GF)
Marinated grilled chicken breast, field of greens, tomatoes, bell peppers, carrots, and red onions.
Aguacate a la Vinagreta (GF)
Fresh avocados, lettuce, tomatoes, and red onions all seasoned with a homemade vinaigrette dressing.
Salmon Salad (GF)
Fresh filet of salmon, seasoned with herbs and grilled. Served a top a field of greens, tomatoes, green olives and red peppers.
Crema de Langosta
Lobster Bisque Cup.
Black Bean Soup.
Arroz con Pollo (GF)
Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains.
Pato a la Naranja (GF)
Semi boneless half duck roasted until golden brown. Laced with Grand Marnier orange sauce and served with white rice and sweet plantains.
Pollo Con Camarones
Sliced chicken breast and shrimp, sautéed with mushrooms, in a basil tomato sauce with a touch of cream, served with white rice and sweet plantains.
Milanesa Cubana de Pollo
Breaded chicken breast, tomatoes, criolla sauce and melted Swiss cheese. Served with white rice and sweet plantains.
Pollo a la Diabla
Strips of chicken breast sautéed in spicy creole sauce, fresh mushrooms, fresh tomatoes, onions, peppers, and Spanish white wine. Served with white rice and sweet plantains.
Pollo al Limon
Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Sautéed golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.
Ropa Vieja (Old Clothes) (GF)
A Cuban tradition. Thinly shredded beef, seasoned with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains, and black beans.
Lechon Asado (GF)
Roasted pork leg, marinated with zesty Mojo de Ajo sauce. Served with white rice, yucca, and black beans.
Thin cutlet of choice top round, seasoned and quickly grilled. Topped with grilled onions. Served with white rice, sweet plantains and black beans.
Ternera al Jerez
Pan seared tender veal medallions, deglazed with Jerez wine, shallot, julienne Portobello's and caramelized onions. Served with white rice and plantains.
Medallones de Cerdo (GF)
Twin pork loin medallions grilled then finished in the oven with fresh apple, dried cherry, and cinnamon sauce with a touch of Cuban rum. Served with white rice and sweet plantains.
Chilindron de Cordero
Tender meaty lamb shank slowly braised in a rich Merlot wine sauce and vegetable mirepoix. Served with Moro rice and sweet plantains.
Corte de Lomo Encebollado (GF)
Seasoned and grilled choice center cut sirloin steak. Topped with caramelized sautéed onions and mushrooms and served with roasted potatoes, fresh vegetables and sweet plantains.
Churrasco con Chimichurri (GF)
Flavorful and juicy skirt steak, seasoned and grilled. Served with Chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plaintains.
Zarzuela de Mariscos
Assorted seafood consisting of shrimp, scallops, calamari, mussels, and clams. Sautéed with fresh tomatoes, peppers and mushrooms. Served with white rice and sweet plantains.
Tilapia Dona Maria
Pan seared fillet of Tilapia sautéed in extra virgin olive oil, garlic, mussels, and shrimp. Topped with tomato lobster sauce. Served with white rice and sweet plantains.
Trucha al Modo Mio
Pan seared rainbow trout, sautéed artichoke, tomatoes, red pepper and capers. Laced with Muga white wine sauce. Served with white rice and sweet plantains.
Salmon a la Parrilla (GF)
Seasoned and grilled fresh salmon filet. Laced with wine lemon sauce. Served with white rice, sweet plantains and sautéed baby spinach.
Gratinado del Chef
Shrimp, scallops, and mushrooms sautéed with shallots. Flambéed with Spanish brandy in a creamy tomato sauce. Au gratin with parmesan cheese. Served in a puff pastry shell with sautéed vegetables and sweet plantains.
Jumbo shrimp sautéed with extra virgin olive oil, minced garlic white wine, lemon juice, red pepper flakes, and parsley. Served with white rice and sweet plantains.
Jumbo shrimp sautéed with onions, asparagus tips, and peppers in a spicy Creole sauce. Served with white rice and sweet plantains.
Lobster tail sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice and parsley. Served with white rice and sweet plantains.
Fried sweet plantain.
Fried yucca stick (Cassava).
Double fried green plantain, topped with light garlic.
Yucca con Mojo
Boiled yucca (Cassava), grilled onions and mojo.
Flan al Caramelo
A Cuban style custard dessert with caramel sauce.
Tres Leches Cake
A traditional Latin American moist sponge cake soaked in three types of milk. Topped with fluffy vanilla Meringue.
Chocolate Mousse Cake
Dark and white chocolate Mousse separated by three layers of marbled cake served with a finale of dark chocolate Ganache.
COFFEE AND TEAS